The best steak I've ever had was prepared by a long time animal health industry colleague of mine in Wyoming.

Over the years, Tom and his wife Brandi operated a weekends only restaurant in Yoder, Wyoming named the Goshen Hole Grill.

Tom Hiser spent decades serving ranches and veterinarians in the high plains and mountain west.

We worked together until he was let go during an incredibly ill-timed RIF last fall.

I stopped by his shop in Torrington, Wyoming yesterday to visit and buy a bottle of his seasoning.

As you think about gifts for your beef loving family and friends, please consider Wyo Hiser seasoning.

It really is incredible.

Wyohiser.com