How would you all proceed? Transporting 350-450 bottles
About 4 hours?
I've got about 250 bottles off site, climate controlled. Most of which are 10-20 year old California cabs. I've got another 100ish bottles at home in a wine fridge running at 55 degrees, most of the at home bottles are what we consider drinkers.
We are moving. Taking our wine fridge with us for the 100ish that we keep at home. I haven't found an off site place in Tulsa that yet but considering an additional 200-ish bottle cooler to keep at home, which is the likely outcome.
That said, how do I safely transport that amount of bottles without messing things up, and doing it safely?
My initial thoughts were to have refrigeration good to go when we arrive, and borrowing the biggest off shore yetis with ice packs and taking them all directly from our off site point to another - this can also be multiple trips.