Without a dehydrator, is there any better way than the oven with just the light on? I've done basil and oregano this way, and the results are decent.

The microwave. https://www.seriouseats.com/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor

Even hang drying works if you have a clean/dry space.

I own a dehydrator but I find the oven is easier personally. I put my herbs on a baking sheet and put in a cold oven. Turn on to 200 and then turn off either when I start to smell the herbs or it hits 200. I leave the door closed and let them sit. For me, the brief but low heat from the oven helps speed up the process.

HTownAg98 said:

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The microwave. https://www.seriouseats.com/use-the-microwave-to-dry-your-herbs-for-long-lasting-intense-flavor

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Have you had good results from this? Maybe I haven't done it correctly, but my attempts have turned out bland with a "cooked" flavor, not at all herb-like.

Works better on woody herbs. Seems to be better when I do it with short bursts (that's what she said).