Bologna on the smoker

3,030 Views | 13 Replies | Last: 4 yr ago by Keeper of The Spirits
Truman2001
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AG
Ever try it?
752bro4
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AG
Yep - follow the Meat Church recipe. Turns out great every time.
FIDO*98*
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AG
How else you gonna make a Memphis peacemaker?
amanda04
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AG
It's the best. Smoke and then make a grilled cheese and smoked bologna sandwich.
MichaelJ
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AG
You actually making the bologna too?
Proc92
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FIDO*98* said:

How else you gonna make a Memphis peacemaker?
I think you meant to say a Tennessee Prime Rib.
ValleyRatAg
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AG
You mean a Mississippi Prime Rib.
GAC06
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AG
But if you put pepper on it it's something completely different
Hwy30East
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Yes! First time I ever heard of grilling or smoking bologna 30 years ago (in Oklahoma) I thought it was a joke. Definitely a fan of it now.

It was mentioned earlier, but follow the Meat Church recipe and it's great.
normaleagle05
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AG
MichaelJ said:

You actually making the bologna too?

{Reaches toward the meat section of the cookbook shelves}
schmellba99
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AG
Proc92 said:

FIDO*98* said:

How else you gonna make a Memphis peacemaker?
I think you meant to say a Tennessee Prime Rib.


Oklahoma Prime Rib
Bobcat-Ag
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Where are you picking up the log of bologna? I looked at walmart (not very diligently) and did not see anything over by the lunch meat.
Agasaurus Tex
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AG
It's probably in the deli section where they hand cut the meat/cheese as opposed to where the prepackaged stuff is sold.
thisguy05
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AG
Alabama tenderloin!
Keeper of The Spirits
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Bologna might be the one cut of meat I'd ever consider buying at Walmart
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