Smoked queso | TexAgs

Marcus Aurelius

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7:39p, 11/7/21

AG

Hickory on the Egg at 350 till melted.

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Oso96

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7:41p, 11/7/21

AG

What are all the ingredients?

Is that cream cheese or sour cream?

Marcus Aurelius

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7:44p, 11/7/21

AG

Cream cheese, velveeta, colby jack, breakfast sausage, bacon, onions, jalapeños, rotel tomatoes

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Marcus Aurelius

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7:54p, 11/7/21

AG

With smoked wings. Still celebrating beating Auburn.

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MookieBlaylock

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6:51a, 11/8/21

AG

More pickles than fries?

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Garrelli 5000

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8:45a, 11/8/21

AG

I use cream cheese, white american from the deli, cheddar or jack, cream of shroom, can of fire roasted tomatoes, chorizo, diced pickled jalapenos, hatch green chili, cilantro, and whatever bbq seasoning I feel like shaking over the top.

Smoke @275 until melted, stir, then smoke another hour or so.

Staff - take out the trash.

Dumpster Fire

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In reply to Garrelli 5000 • 10:46a, 11/8/21

Garrelli 5000 said:
I use cream cheese, white american from the deli, cheddar or jack, cream of shroom, can of fire roasted tomatoes, chorizo, diced pickled jalapenos, hatch green chili, cilantro, and whatever bbq seasoning I feel like shaking over the top.

Smoke @275 until melted, stir, then smoke another hour or so.

Everything about that recipe sounds amazing...except for cream of shroom

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Garrelli 5000

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In reply to Dumpster Fire • 10:53a, 11/8/21

AG

Haha great pic.

I was skeptical as well. My guess is that it just adds some filler and contributes to the creamy texture. If you find cream of jalapeño use it.

Staff - take out the trash.

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Dumpster Fire

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In reply to Garrelli 5000 • 11:07a, 11/8/21

Garrelli 5000 said:
Haha great pic.

I was skeptical as well. My guess is that it just adds some filler and contributes to the creamy texture. If you find cream of jalapeño use it.

schmellba99

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11:43a, 11/8/21

AG

What is the purpose of keeping each ingredient separate like that? Seems that mixing them up prior would give you a more uniform consistency, and therefore a better melting consistency.

Matsui

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In reply to Marcus Aurelius • 7:24p, 11/8/21

AG

Awesome pic. Thanks for sharing!!!

The Anchor

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In reply to schmellba99 • 4:48a, 11/9/21

AG

You occasional stir it as the cheese melts. It blends well.

HTownAg98

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In reply to schmellba99 • 7:43a, 11/9/21

schmellba99 said:
What is the purpose of keeping each ingredient separate like that? Seems that mixing them up prior would give you a more uniform consistency, and therefore a better melting consistency.

It makes for better pictures for your social media.

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