Grandma moved into an assisted living place in 2012. She has always been very good to me and was a major source of inspiration to my subsequent (to 2012) kitchen and cooking revelations.
She is still very independent at 94 but is slowing down some. Her arrangement is a two bedroom apartment with a small but full kitchen and the facility provides lunch in or from (your choice) their cafeteria 6 days a week. She is on her own for the rest of her food.
The cafeteria has undergone some contract turnover and their food is on the downslope.
I want to bolster her ability to eat well from where I am. I'm in DFW and she is outside of Jackson, MS. I have some ideas but want to see what the hive mind thinks about it.
What can I home cook and ship?
What is the best way to prep for service what you recommend I ship?
What is the best low cost way to ship regular cold packages?
What is the best FAST cold shipping between our locations for occasional specialty stuff?
TIA
She is still very independent at 94 but is slowing down some. Her arrangement is a two bedroom apartment with a small but full kitchen and the facility provides lunch in or from (your choice) their cafeteria 6 days a week. She is on her own for the rest of her food.
The cafeteria has undergone some contract turnover and their food is on the downslope.
I want to bolster her ability to eat well from where I am. I'm in DFW and she is outside of Jackson, MS. I have some ideas but want to see what the hive mind thinks about it.
What can I home cook and ship?
What is the best way to prep for service what you recommend I ship?
What is the best low cost way to ship regular cold packages?
What is the best FAST cold shipping between our locations for occasional specialty stuff?
TIA