Stuffed pork loin recipe?

2,022 Views | 8 Replies | Last: 4 yr ago by The Anchor
thenational
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AG
I'm looking for a recipe to do on my Green Egg. Thinking of doing a reverse sear on it, thanks.
HTownAg98
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I don't have a recipe because I generally don't like doing it, but if you're going to make this, don't use a recipe that has any kind of a meat filling that needs to be cooked to a certain temperature. By the time the meat in the middle is done, the outside is toast.
AggieFlyboy
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AG
Mix cornbread with some apple juice, sauteed mushrooms, spinach and cajun seasoning of choice. Roll up and roast. I've done these in my smoker at 250 many times and they always turn out great
lotsofhp
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AG
I've done it with boudin and really liked it

"Jelly rolled" the pork loin, covered it with mayo, salt and pepper, spread the boudin over it, rolled it back up, wrapped it all in bacon, cooked it on the egg

Came out great
AustinCountyAg
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not sure where you're at, or if you're open to the idea, but Bellville Meat Market sells and ships different versions of stuffed tenderloins that are all fantastic.
BlueHeeler
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AG
Slit it open and stuff it with cream cheese and sliced jalapeno. Shake on some Tony Chacheres. Then, bacon wrap it with toothpicks. Put it in a container and sprinkle a decent amount of brown sugar and Worchestershire over the top. Cover the container and then marinate it in the refrigerator for 4hrs.
Garrelli 5000
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AG
I've stuffed with mozz, parm, roasted red peppers, and italian herbs/spices.

Delicious.
Staff - take out the trash.
schmellba99
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AG
Cream cheese, jalapenos and either shrimp or crawfish (pre-cook the shrimp or crawfish). Wrap in bacon.

I also like boudin stuffed pork loin as well. Bacon wrap optional.

Spinach, cream cheese and goat cheese stuffed is also good.
The Anchor
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AG
Smoked a stuffed pork loin yesterday.

275 until meat reached 165.

Stuffed with cooked shrimp, bell peppers, and cream cheese.

The bacon wasn't as crisp as I wanted it, but overall it was delicious.




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