$5.99/lb at Whole Foods. 6 lb leg of lamb with bone in. Seasoned with classic combo of garlic, rosemary, kosher salt, Dijon mustard and olive oil.
Big Green Egg set at 275. Cooked indirectly for about 1:30 and pulled it at 128. Ultimately got up to 135 after resting for about 10 minutes. Perfect medium rare.


Big Green Egg set at 275. Cooked indirectly for about 1:30 and pulled it at 128. Ultimately got up to 135 after resting for about 10 minutes. Perfect medium rare.


