Keep in mind hanging weight isn't packaged weight, your final packaged weight yield is usually about 60% of the hanging weight, so that $3.50 per pound will definitely be going up by the end of it. You might already know that, but figured I'd throw it in there just in case.

Hell, if you are willing to come down to B/CS area, you should check these guys out instead. They are in the Brazos Bottom area and could also do 1/4 or 1/2 around April they said, contact them directly as right now their website just has retail cuts listed.

You will pay a bit more than rosenthal I'm sure, but quality is top notch. Me and my wife get all our beef from them now and even though it's ungraded like most of the direct to consumer stuff, can easily tell theirs is all top choice or prime. Good farming/ranching family that feeds their own crops as part of the ration to the cattle.

https://www.shopfieldtofamily.com/