Coarse ground hamburger

3,169 Views | 9 Replies | Last: 4 yr ago by FIDO*98*
Rattler12
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7:56a, 4/4/22
Any recipes for using course ground hamburger meat other than chili ?
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DiskoTroop
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10:18a, 4/4/22
Hamburger steaks
Tamale filling
Cottage Pie
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Tanya 93
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10:24a, 4/4/22
Stuffed bell peppers
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wadd96
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11:33a, 4/4/22
AG
Shepherds pie
All the God's, all the Heavens, all the Hells are within you.
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TikiBarrel
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In reply to Rattler12 • 11:53a, 4/4/22
AG
Rattler12 said:
Any recipes for using course ground hamburger meat other than chili ?

Anything you'd use regular hamburger meat in.
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Rattler12
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2:31p, 4/4/22
This stuff is about a 3/4 grind. I doubt it would hold together in hamburger steaks, meat loafs and such. Maybe something with pasta like a stroganoff. Shepherd's pie would work
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Bruce Almighty
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5:49p, 4/4/22
AG
Sloppy Joes
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HTownAg98
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In reply to Rattler12 • 7:23p, 4/4/22
Rattler12 said:
This stuff is about a 3/4 grind. I doubt it would hold together in hamburger steaks, meat loafs and such. Maybe something with pasta like a stroganoff. Shepherd's pie would work

It will hold together if you mix it enough to extract proteins.
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AgsMnn
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10:25p, 4/4/22
AG
Some taquerias use it for their asada if it is coarse enough.
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FIDO*98*
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8:02a, 4/5/22
AG
Coarse grind meat is made from tough cuts of meat that needs extended cooking time (like chili). Use it like hamburger and you're going to end up with chewy meat with big balls of fat in it.

Think things like beef stew or carne adovada
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