Dove season is almost upon us. Post your best recipe.
Mine is:

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done.


THE BEST IS YET TO COME!

Heres mine

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done.

-can of diced pineapple.
-strain the juice into a ziplock bag. keep chunks of pineapple seperate
-take breasts off of bone and place in *zip lock bag* to marinate in pineapple juice.
-fresh jalapeno halved and deseeded.
-cream cheese in jalapeno halves.
- on toothpick as follows: bacon, dove breast, pineapple chunk, jalapeno, pineapple chunk, dove breast, bacon.

edit: i didnt know that b@ggy was an offensive word.

[This message has been edited by maroonblood08 (edited 8/14/2008 9:30p).]

spell it baggie and it will be OK

ah, seems i have forgotten how to spell simple words.

I use a very unique recipe that my mama's baby's daddy's lil cousin's uncle Craig passed down to me.

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done

Here's my twist on an old classic:

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done.

sometimes we marinate in Zesty italian

This one is a little more complicated and the prep work can sometimes take a little more effort and planning ahead, but I've found that it's really worth it.

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done.

I heard about this crazy recipe, I think it is like this:

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done

Seriously though, sometimes I don't put cheese on it.

Wow, I guess we are a little more daring...

quote:

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Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done

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Some times we marinate in Italian dressing, and use cream cheese...

Here is a recipe that my great-great-great grandfather brought over from the old country. It never fails to please.

Half of a jalapeno? pepper
Half of a dove breast
A sliver of pepper jack cheese
Wrap it in bacon an grill till done.

Enjoy!