Where are you getting the berries from?

As my mom used to tell me, 'Son, if there is one absolute in this world, it's that frozen berries will not get you laid.'

Blackberry cobbler > blackberry pie

Change my mind

I use frozen berries all the time for cobblers. Put them in the pan, sprinkle sugar over them and let them defrost. I stir them every now and then to rotate and help the defrost go faster. With the sugar and the melted ice crystals they'll make their own juice. You can always add a little water if you want more juice.

Recipe:
4-5 cups of berries prepped as above
Crust:
1 cup sugar
1 cup flour
1 tsp baking powder
2/3 cup milk (more or less depending on how thick you want it)
Cinnamon to taste

Once berries are ready:
Pour a stick of melted butter over the berries
Pour crust mixture over berries
Sprinkle sugar and cinnamon over top
Bake at 400* for about 45 minutes or until done

This a more cake like cobbler verses a pie crust cobbler

Milwaukees Best Light said:

---

Where are you getting the berries from?

As my mom used to tell me, 'Son, if there is one absolute in this world, it's that frozen berries will not get you laid.'

---

That's funny. My mom used to say the same thing. But she did add "unless you can lick your eyebrows" to the end.