Anyone want to up your sausage making skills?
AgriLife Extension teaches a sausage class once a year covering topics like food safety, processing, smoking, and packaging. Each attendee gets to take home a batch of sausage produced in the class. It was scheduled for last weekend but was rescheduled to 2/6 & 7due to weather. Several of the attendees are not able to make the rescheduled class which opened up some spots. They are available at a reduced rate of $350 per person.
https://agriliferegister.tamu.edu/ereg/newreg.php?eventid=865306&language=eng
Disclaimer: I work for AgriLife Extension but this class is not related to my job. I'm a paid attendee who received the reachedule notice and am passing it along. There's contact info for the folks teaching the class on the registration page if you have questions about the class.
AgriLife Extension teaches a sausage class once a year covering topics like food safety, processing, smoking, and packaging. Each attendee gets to take home a batch of sausage produced in the class. It was scheduled for last weekend but was rescheduled to 2/6 & 7due to weather. Several of the attendees are not able to make the rescheduled class which opened up some spots. They are available at a reduced rate of $350 per person.
https://agriliferegister.tamu.edu/ereg/newreg.php?eventid=865306&language=eng
Disclaimer: I work for AgriLife Extension but this class is not related to my job. I'm a paid attendee who received the reachedule notice and am passing it along. There's contact info for the folks teaching the class on the registration page if you have questions about the class.
