Who makes the best? I've only had them at one place in town and they were horrible.
not gonna happen...one of my favorite chains too.CEAg78 said:
Pappadeaux.
Sorry. I couldn't help myself.
They are on the list.AggiePhil said:
I know Stella and Marfa have it.
Dr. Horrible said:
My house
AggiePhil said:
The shrimp and grits at Marfa are good but very spicy. You've been warned.
I wouldn't say very spicy, but they do have a nice bite. Definitely my favorite that I've had in BCS.AggiePhil said:
The shrimp and grits at Marfa are good but very spicy. You've been warned.
I also like this dish. I always get an extra order of the sweet chili glaze to pour over the grits,MiMi said:
While definitely not traditional, I like Walk-Ons' Voodoo Shrimp and Grits.
halibut sinclair said:
Ragin Cajun in Houston has the best I have had. Also Drago's in NOLA. No one around here makes good shrimp and grits with tasso and red eye gravy.
Hornbeck said:halibut sinclair said:
Ragin Cajun in Houston has the best I have had. Also Drago's in NOLA. No one around here makes good shrimp and grits with tasso and red eye gravy.
If I'm eating at Drago's shrimp and grits is not the order.
Chargrilled oysters, yes.