Red Pear Realty said:
William Foster said:
terradactylexpress said:
Is this the chicken shack at 11/Durham? Nothing like eating in a future Superfund site
Excuse my ignorance, but what makes that area any "dirtier" than eating at Snooze or The Burger Joint, or any other place located along the Shepherd/Durham corridor?
This was a former dry cleaner location. Dry cleaners are notoriously environmentally hazardous, and take forever to remediate and the process is expensive. I did a lot of chemical related real estate valuation and consulting work when I was at Deloitte, and based on what I saw then, I would personally never buy anything that had been a dry cleaners, or even want to spend much time on site working as a cashier. It's really bad stuff.
https://www.enviroforensics.com/blog/what-makes-cleaning-up-perc-spills-so-expensive/
Its even worse than that, the main chemical is a forever chemical and very easily spreads through the groundwater to neighboring properties.
Saw a public level 2 report one time that had traced the chemical from its source across the street into the ground underneath neighboring homes.
Theres some twitter buzz about never getting more than level 1 report because the level 2 reveals what you don't know and that is now remediation work.
(I think they are called levels, they might be called tiers)