I don't stop in here nearly often enough, so sorry for the delay.

Ingredients

Black slice olives
Spanish queen olives
Kalamata olives
Garlic fresh
Italian seasoning
Sundried tomatoes
Olive oil
Canola oil

In a food processor you blend 40% black olives and 40% Spanish green olives and 10%kalamata olives with no juice and garlic and sundried tomatoes then put on a separate bowl then you add half canola and half olive oil and your Italian seasoning and a little bit of the olive juice in it.