So I was the class of ’97. And during my time there, they would occasionally have a dessert that I thought kicked ass. I don’t know what it was called, but it was like some sort of cake with breading on the bottom, a layer of banana pudding (or custard or something) and then another layer of breading and icing on top. Anybody know what the hell that was?

I'm craving that s**t.

I miss the whipped cream glue. Being able to lift an entire dinner plate with just a spoon made you wonder what it would do to your insides.

Sounds like what they called Boston Cream pie (although really more cake like) in my day

We didn't have dessert.. we had "cush".

Sounds a lot like the cush they served up in big oval shaped stainless pans back in the dark ages. I.think it was bread pudding. It was a fish privilege to eat it...without a spoon or fork. Cush races were held with fish having to just stick their face into the pan like a pig at a through.

Good to know I'm not the only one that gets cravings for Duncan from time to time.

Cherrie cush races were the best. There were very "special".

I miss hamster and London broil

I always enjoyed using Duncan whipped cream to stick cups under the tables. Scares the crap out of people when the cup falls in their lap unexpectantly

quote:

---

I always enjoyed using Duncan whipped cream to stick cups under the tables. Scares the crap out of people when the cup falls in their lap unexpectedly

---

Especially when you stick it under there at lunch and it doesn't come down until evening chow or morning chow.

In the mid-late 90's I thought it was hilarious how the jello went through it's "stages". On Monday it was just plain jello. On Tuesday the jello had fruit in it. On Wednesday the nuts/whip cream was on top of the fruit jello, etc. It as hilariously predictable/gross.