I got one of these on Saturday. I've only used it about 3 times, but I love it. I work long hours and can't fire up the Kamado Joe every night. This gets up to 1500 degrees and only in a few minutes. I've only cooked ribeye in it and it only takes about 1 1/2 minute per side to get [Edit: MEDIUM RARE. OMG ]. You get that nice steakhouse char on it. The middle is still pretty red/pink, but I like medium rare minus. You can put it on a lower rack to cook to other temps but I haven't perfected it yet. Also any spice other than salt burns off it, lol. I only bought the small one, but it would be ultra portable and you could even take it to a tailgate.
Anyone else own a similar grill? There's not a whole bunch of recipes out there and I'm interested in trying other meats on it. Looking for ideas.
https://www.northfire.com/
Edit: omg, I never eat a steak "medium well." Typo!
Anyone else own a similar grill? There's not a whole bunch of recipes out there and I'm interested in trying other meats on it. Looking for ideas.
https://www.northfire.com/
Edit: omg, I never eat a steak "medium well." Typo!