Picking up a brisket, pork ribs and turkey for Christmas eve dinner. Latest pick up time is 3:00pm. Dinner would probably be around 7:00pm. What's the best way to keep the meat moist and warm until dinner time?
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Keeping a Brisket Warm
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Last: 5 yr ago by Garrelli 5000
If brisket is still hot when you pick it up, wrap it in tin foil, and then wrap in some old towels and store in a cooler until ready to serve. Internal temp should stay above 140 degrees.
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EOT
EOT
Oh, and if you able to, follow the steps above from the parking lot of the place you will be picking up the brisket.
Yes it is will be warm. Thank you, will try this.
May not need to be stated, but make sure they don't cut it beforehand
If it needs a small adjustment and you have access to sous vide, that works well to heat without drying or giving a funky reheated flavor. I cooked a tri tip last weekend that was pulled at 5:30. Wrapped in foil, put in a cooler, then dropped in sous vide at 8 for 8:30 dinner.
Staff - take out the trash.
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