I know there is a thread about it but I feel like somewhere else there is talk of it. Someone has done it multiple times and adjusted his menus. Love some help to find it. Thanks

I googled "TexAgs feast of seven fishes" and this was the very first result:

https://texags.com/forums/67/topics/3008884

Ones that will stay on my Menu

Spaghetti with Clams - food and wine
Ina Garten Tuna Tare Tar served on a radish slice
Clark's Oyster Bar Ciopiino

That gets you to almost 7 and won't take a lot of work. It all depends on how you want to do it, and happy to answer any questions. It quickly became on our favorite traditions and fortunately unfortunately for me it keeps getting bigger, it was 8 the first year and now it's up to 20