FireDisc | TexAgs

rrose

Joined: Sep 5, 2008

Posts: 528

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10:38a, 3/1/21

AG

Anyone ever used one of these? Experiences...pros...cons.

aggiespartan

Joined: Oct 12, 2008

Posts: 9,194

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11:11a, 3/1/21

AG

If you do a search, I think there's a pretty extensive discussion from a while back on the outdoor board.

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EpicChicken

Joined: Mar 1, 2021

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2:15p, 3/1/21

I would pass...

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FIDO*98*

Joined: Sep 27, 2010

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3:37p, 3/1/21

AG

You can get a Blackstone with a much larger surface area and arguably more functional for about half the cost.

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Hwy30East

Joined: Oct 22, 2007

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In reply to FIDO*98* • 6:05p, 3/1/21

Yep. Put your money towards a griddle.

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Stupid Sexy Flanders

Joined: Dec 12, 2017

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6:37p, 3/1/21

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TxSquarebody

Joined: Aug 29, 2018

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9:37p, 3/6/21

I picked up a used maroon one for $75. Needed a new regulator and the folks at FireDisc sent one to me free of charge. Haven't cooked a lot on it, but it makes a pretty killer paella!!

jtp01

Joined: Jan 23, 2009

Posts: 2,623

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8:12a, 3/7/21

AG

It largely depends on how you cook.

I have a disc (plow disc with handles) and a griddle.

For fajitas or stir fry the disk is perfect. The disc deal was out of necessity since I was cooking fajitas for 100 folks and it was the fastest way to do it in that scenario. I didn't have the griddle at the time.

The more multi task of the two is the griddle. Any thing like burgers or hotdogs or such I'm choosing the griddle every time!

The disc is a great choice for large quantities of breakfast tacos though. I've used it more than anything for that. Specifically youth baseball/football/robotics/whatever my kiddos are doing at the time.