I just tried my hand at making Cuban coffee. Anyone have any good recipes, which coffee to use etc etc?

There will be some lols for this post but I missed the hell out of Cuban coffee when we came back from Key West after a vacation. The closet that I have found is actually an instant coffee, Legal Coffee, because it has piloncillo crystals in it giving it that caramel like taste. Use evaporated milk in it instead of reg milk or cream. Sweeten with brown sugar. I found it tasted pretty damn close to what we drank in KW.

Appreciate it

Nm

I follow this method and it's pretty good