Looking for some recommendations on a parilla or Santa Maria style grill. Have a good size offset and a Weber Genesis but want an open flame live fire cooking apparatus instead of using the fire box of the smoker

good info. MIll Scale definitely has the pricing benefit of good marketingBSD said:
I have a Mill Scale smoker but if I were to get another cooking apparatus like a Santa Maria or pig smoker (and I will), I'm getting Backline Fabrication out of Dripping Springs to make it.