Good looking ribs. Recipe?

Used this rub, added the vindaloo spice but not sure it did much.

Smoke at 275* 2.5 hours spritz with apple cider vinegar ever 30-45 min.

At 2.5 hour mark, sauce. Smoke 30 more min. Wrap in foil with more sauce. Back on for another 2.5 hours.

Rest 20-30 min and slice. I used Franklin's vinegar sauce.

Franklin's method is delicious and really hard to get wrong

Did 2 racks with his method last night.

I'm not a huge fan of the "wet ribs". I feel like most bbq places are more of a dry rub.

They were super tender and texture was just right. Just super messy

It was so successful we did it again for mother day, this time with the inlaws joining.

Success.

ChoppinDs40 said:

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Did 2 racks with his method last night.

I'm not a huge fan of the "wet ribs". I feel like most bbq places are more of a dry rub.

They were super tender and texture was just right. Just super messy

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Absolutely to each their own but I loved this. I did 1.5 racks with the rub listed above, then did 1 rack with NuNu's, our preferred all purpose cajun seasoning, all with the Franklin's Vinegar sauce. It was fabulous.

TheFunnierPhideaux said:

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ChoppinDs40 said:

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Did 2 racks with his method last night.

I'm not a huge fan of the "wet ribs". I feel like most bbq places are more of a dry rub.

They were super tender and texture was just right. Just super messy

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Absolutely to each their own but I loved this. I did 1.5 racks with the rub listed above, then did 1 rack with NuNu's, our preferred all purpose cajun seasoning, all with the Franklin's Vinegar sauce. It was fabulous.

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maybe I missed a step... I went from smoke, sauce, wrap in foil, back on the smoker.

Should I have pulled them off, then sauced, then back on the smoker to "bark" the sauce.. then sauce again and wrap?

I did salt, pepper, honey hog hot from Meat Church.... then sauce was sweet baby ray's brown sugar.

I don't know what menthod OP is referencing, but I always take the ribs out of the foil/butcher paper, sauce them, and give them another 30 minutes on the pit to glaze them.

but when you take them off initially, you sauce and wrap and put them back on? then pull, remove foil, sauce again, back on the smoker to glaze, then pull and done?

Pellet grill FTW

I do the 3-2-0.5 method. 3 hours unwrapped, 2 hours wrapped, and then 30 min unwrapped with sauce. No sauce for the 2 hour wrap. It goes on at the end.

For more clarity:

Apply rub and let dry in fridge over night.

Smoke at 275* for 2.5 hours spritzing with apple cider vinegar every 30-45 min.

Sauce and smoke another 30 min to let sauce set.

Wrap in foil with sauce on top and bottom of ribs. Place ribs back on pit meat side down for 2.5 hours or until they're floppy and collagen is rendered.

Let rest 20-30 min in foil, cut from the underside to keep the top bark pretty.

Needs no further sauce.

TheFunnierPhideaux said:

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For more clarity:

Apply rub and let dry in fridge over night.

Smoke at 275* for 2.5 hours spritzing with apple cider vinegar every 30-45 min.

Sauce and smoke another 30 min to let sauce set.

Wrap in foil with sauce on top and bottom of ribs. Place ribs back on pit meat side down for 2.5 hours or until they're floppy and collagen is rendered.

Let rest 20-30 min in foil, cut from the underside to keep the top bark pretty.

Needs no further sauce.

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thanks, I skipped putting it back on and just sauced and wrapped.

this should be better next time.

In the past, I just smoked all the way through.

TheFunnierPhideaux said:

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For more clarity:

Apply rub and let dry in fridge over night.

Smoke at 275* for 2.5 hours spritzing with apple cider vinegar every 30-45 min.

Sauce and smoke another 30 min to let sauce set.

Wrap in foil with sauce on top and bottom of ribs. Place ribs back on pit meat side down for 2.5 hours or until they're floppy and collagen is rendered.

Let rest 20-30 min in foil, cut from the underside to keep the top bark pretty.

Needs no further sauce.

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This is definitely how you over cook ribs and make them ribs that you eat with a fork.

One man's over cooked is another man's beautifully tender.

I always suggest you cook to personal preference.

I never knew there were so many ways to cook ribs ....and each one of the 198 ways is way better than the other 197.

Rattler12 said:

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I never knew there were so many ways to cook ribs ....and each one of the 198 ways is way better than the other 197.

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I prefer the 199th method. Read thisboard to find out when ribs are going on, walk into your backyard like I own the place, walk out with ribs