I just made a big batch of beef jerky using home made teriyaki sauce. Yummy!

Any beef jerky makers out there, and how do you flavor it?

Hi Mountain Cracked Pepper and Garlic

2% salt by weight, and sprinkle on some black pepper. Put it on a rack, and let a fan blow over it. Depending on how thick it is cut, it's done in 36-48 hours.

JLN90 said:

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Hi Mountain Cracked Pepper and Garlic

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That sounds good. Mind sharing your recipe?

Season liberally with Bolner's Fajita Seasoning (make sure it is the one that has salt), take outside and put in the bbq pit and use an a-maze-n tube filled with pellets to generate smoke in the chamber of the pit (I try different woods like hickory, oak, mesquite, etc), let it smoke for 10-15 min, throw in the Excalibur dehydrator to dry out. Makes a very good jerky, very simple process.

I believe High Mountain is a jerky kit that can be bought at academy and bass pro. Prob on Amazon too I bet

I like coarse ground black pepper, crushed red pepper and celery salt.

I love the Alton Brown recipe.

Dr Pepper, Jalapeños, salt and black pepper simmered until reduced by half. Marinate overnight and smoke at 175 for 3 hrs

Interesting.

https://www.onceuponachef.com/recipes/the-best-homemade-beef-jerky-recipe.html

Mansfield Slabs or still my fav the Aggie Jerky, I order a few times a year in bulk.

Years ago I ate a half pound while studying at Wehner all night and got cottonmouth but it was delicious

Soy Sauce, Worcestershire Sauce, salt, garlic powder, onion powder and a little black pepper.