Smoking Method For Ribs

Tx_Aggie15

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11:25a, 9/11/22

AG

I have done the 3-2-1 method and the 2-2-1 method. Both seem to make the ribs too tender while cooking, I have a Big Green Egg and the temp I cook at is 250.

Any recommendations?

Mathguy64

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In reply to Tx_Aggie15 • 11:45a, 9/11/22

AG

Tx_Aggie15 said:
I have done the 3-2-1 method and the 2-2-1 method. Both seem to make the ribs too tender while cooking, I have a Big Green Egg and the temp I cook at is 250.

Any recommendations?

I don't wrap on my BGE anymore. If I want dry rub I just leave them until done. Wet I baste the last 30
Minutes. I cook 270 or so until done. That's normally 4.5-5 hours roughly but it's cooked to tenderness not time n

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Tx_Aggie15

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In reply to Mathguy64 • 12:03p, 9/11/22

AG

I appreciate it!

aTm2004

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12:12p, 9/11/22

AG

I do 3-1-0.5 on my KJ. Like you, the 3-2-1 method made them too tender.

Bobcat-Ag

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3:28p, 9/11/22

Watched this today and looks worth a try. Much faster method.

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Ag_EE_88

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11:15p, 9/11/22

AG

No wrap until the rest. Like this:

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