Might sound dumb/odd, but I was in the process of making some beans with plans of making a simple black bean soup, but was wondering about ways to bump up the protein. Have a couple frozen tilapia filets and was wondering if I cooked those and stuck it in the blender with the beans if it would make things taste or smell off? I know I've made tacos with tilapia before, with minimal fish smell/taste, and tilapia is a generally neutral fish. But who knows what'll happen if sitting in the fridge for a few days.
Once I made the mistake of adding a more aromatic fish (I can't remember it was tuna or sardines) to red beans and rice. Big mistake.
Once I made the mistake of adding a more aromatic fish (I can't remember it was tuna or sardines) to red beans and rice. Big mistake.