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1,641 Views | 4 Replies | Last: 2 yr ago by combustion artist
HoustonAg2021
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9:34a, 9/9/23
Post what you got. Anybody burning some wood this fine morning?
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texagco2003
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In reply to HoustonAg2021 • 10:55a, 9/9/23
AG
Burned it last week, reheating beef cheeks and pulled pork in the sous vide at the moment
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AgNav93
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10:43a, 9/21/23
AG
Smoking a chuck roast. Going for something different.
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HoustonAg2021
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In reply to AgNav93 • 12:59p, 9/21/23
Cheap, lotta meat, and so versatile. Hard to beat!
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combustion artist
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In reply to AgNav93 • 7:01a, 9/24/23
AG
Regarding smoking a chuck roast, can you describe what you do to it? Wondering how it would differ from a brisket. I've tried it but didnt turn out very good
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