On the Chef's Table: Pizza mini-series, Sarah Minnick says she doesn't use sauce on her pizzas because sauce makes it difficult to bake. So her pizzas are the dough, cheese, and the toppings. She's gained quite a following because of the eclectic choices in toppings she uses. Basically, she's become proficient at making sourdough bread, and topping it with cheese and something else. She made sourdough every day for 5 years straight to hone he craft, so I respect her dedication. I'm just not sure it is pizza.
Is a round flatbread with cheese on top a pizza if it contains no sauce? Even white pizzas have a sauce.
Is a round flatbread with cheese on top a pizza if it contains no sauce? Even white pizzas have a sauce.