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Question for Louisiana Ags: yaka mein or Ol' Sober

1,228 Views | 1 Replies | Last: 2 yr ago by BurnetAggie99
Sethtevious
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10:20a, 10/22/23
Is this just a New Orleans version of ramen?

Sliced stewed beef served in a beef broth with wheat noodles, half a hard boiled egg, green onions, and Creole/Cajun seasoning sounds a lot like ramen with a local flair to me.
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BurnetAggie99
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12:52p, 10/22/23
From what I understand the orgin comes from Chinese immigrants in the 1800's that worked in New Orleans on railroads.
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