Mill Scale | TexAgs

Dalhousietrio

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7:58p, 11/19/23

Best purchase…

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bbqAg09

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8:48p, 11/19/23

AG

Well done on the pit and the brisket! Curious to hear how easy it is to manage the fire for a long cook? Once your temp is dialed in, how often are you needing to check the fire and/or add wood?

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Dalhousietrio

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In reply to bbqAg09 • 9:59a, 11/20/23

It took a few tries to get used to controlling the temperature. Once you get a good coal bed going, I just add some splits every 1-1 1/2 hrs but it also depends.