Roasted Salsa Question

StewRo

Joined: Oct 15, 1999

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8:00a, 11/22/23

AG

When making roasted salsa, do you core out the tomatoes?

Bruce Almighty

Joined: Mar 25, 2011

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8:09a, 11/22/23

AG

I don't

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HTownAg98

Joined: Oct 11, 1999

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9:40a, 11/22/23

If they are large, yes, because they won't chop up in the blender or food processor before you liquify everything else.

Ornlu

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9:42a, 11/22/23

AG

The tomato centers are what makes up most of the liquid for the salsa. If you want a "drier" salsa, you should just keep the outside 1/2 inch or so of the tomatoes and discard the middles. However, I definitely do not core them as I want a chunky-liquid salsa.

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