While I'm not a huge fan of Thanksgiving food overall, leftovers sandwiches are pretty solid
From bottom to top
Sourdough bread
Homemade jellied cranberry sauce
Dressing
Dark meat Turkey
Havarti, Brie, or Swiss
Bread
Dunk in 4 eggs beaten with a cup of half and half with a pinch of salt
Grill in real butter on medium-low
Dust with powdered sugar and serve with Dijonaise
From bottom to top
Sourdough bread
Homemade jellied cranberry sauce
Dressing
Dark meat Turkey
Havarti, Brie, or Swiss
Bread
Dunk in 4 eggs beaten with a cup of half and half with a pinch of salt
Grill in real butter on medium-low
Dust with powdered sugar and serve with Dijonaise