Have a leftover HoneyBaked ham bone (With some meat on it too). Soup? Beans? Any good/different ideas out there?
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What should I do with my HoneyBaked ham bone?
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Last: 2 yr ago by Max Power
Avoid anything like Charro beans because it will still be fairly sweet. I normally do a Southern ham and beans dish and throw some seasonings and bullion in with pinto beans and water and it comes out nice and creamy with a hint of sweetness
Beans or collard greens, although I generally prefer a smoked turkey leg with greens.
collard greens or southern beans
Red Beans and Rice?
Stock
Simmer with onions, garlic, celery, and bell peppers.
Keep checking for salt and pepper levels.
Simmer with onions, garlic, celery, and bell peppers.
Keep checking for salt and pepper levels.
I'll preface this buy saying I'm not the biggest fan of honey ham because of the sweetness....Beckdiesel03 said:
Avoid anything like Charro beans because it will still be fairly sweet. I normally do a Southern ham and beans dish and throw some seasonings and bullion in with pinto beans and water and it comes out nice and creamy with a hint of sweetness
But with all these recommendations I just keep going back to this and thinking of that sweetness in the dishes and it sounds terrible. But....will that sweetness be in the bone or is just a glaze on the outside?
agree.. I'm going to try and get all the glaze/sweetness off prior to making stock (may even rinse it under water). I've decided to make this recipe from the Honey Baked Ham
website: https://www.honeybaked.com/recipes/bean_soup
website: https://www.honeybaked.com/recipes/bean_soup
Just listen to Carl Weathers.
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