Beef Cheeks | TexAgs

DiskoTroop

Joined: Aug 2, 2010

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6:51p, 12/16/23

Did a mimic on the Leroy and Lewis beef cheeks today:

Came out amazing. Super fatty, super beefy. Seasoned with Chupacabra Brisket Magic, smoked to ~170*F, then confit in a mix of tallow and ghee.

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MookieBlaylock

Joined: Feb 6, 2004

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8:14p, 12/16/23

AG

So nice I posted twice

Nice cheeks big guy

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Know Your Enemy

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8:22p, 12/16/23

AG

That's what I used to call my ex.

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fav13andac1)c

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11:03p, 12/16/23

AG

Love some smoked cheeks. They have so much collagen, that they come out almost sticky. So good.

aggiesherpa

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7:59a, 12/17/23

AG

Looks amazing!

One of the most memorable meals I have had was 36 hour slow cooker beef cheeks at Sylvain in th French Quarter, so good

TikiBarrel

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8:42p, 12/19/23

AG