Thors Hammer cook

combustion artist

Joined: Nov 6, 2007

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8:29a, 12/31/23

AG

Anyone cook one of these and have recommendations on method?

evan_aggie

Joined: Aug 12, 2011

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8:51a, 12/31/23

AG

Low, slow, moist heat is recommended.

Seems like some braising with water, wine, broth.

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MookieBlaylock

Joined: Feb 6, 2004

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3:40p, 12/31/23

AG

This just a foot long hot dog?

normaleagle05

Joined: Aug 4, 2009

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4:51p, 12/31/23

AG

Here's a thread on it from 2 months ago on the OB.
https://texags.com/forums/34/topics/3414300/replies/66055613#66055613

I have another one in the freezer. I'm torn on seasoning for it, but I'll likely stick with my overall method, which is essentially low, slow, and with plenty of moisture.

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