I smoke, BBQ, and grill all the time and my family devours it all.

Drumsticks always seem to be left on the platter.

I brine em, I bbq em, I smoke em….my teenager is begging me to fry em which I don't wanna do cuz I'm lazy and don't want to mess with the clean up.

I have a 24 pack I need to cook this weekend… any go to recipes from the board that's popular amongst the crowds?

My daughter and I love them. They have a handle to hold them. I brine with a bit of bbq season I am using. I mix voodoo, grub rub, maybe some lemon pepper. Try some different seasons on several and see which ones yall prefer. I do this all the time to see what each of us likes better.

use some buffalo sauce on some.

Air fryer

Nope…. Not a fan.

BBQ them and freeze some back. BBQ chicken freezes just fine.


I've also been known to eat a cold bbq chicken leg for breakfast like fried chicken.

My favorite poultry rub is Cluckalicious from El Chupacabra. I used to stick with fiesta's chicken rub but not anymore. Give that one a shot next time. Every time I roast a chicken it takes a lot of discipline to not just eat the skin from the whole bird before we sit down to eat.

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Filipino adobo or sinigang

People don't like drumsticks!?!

Learn something new every day. I've never been a fried chicken dinner where the drumsticks weren't the first thing to go.

I'm late to the thread, but if you make chicken lollipops with them I promise you there won't be any left. Not these easiest thing to prep, but they're really tasty. Plenty of videos on YouTube. I use my normal chicken rub and smoke until they start getting a little color then glaze them and let the glaze set. Here's one video that shows the technique. I don't use these rubs or seasonings though so can't tell you if they're any good.

Definitely air fryer. Season with whatever you like, and air fry until crispy. I probably overcook them, but I like them really crispy.

You could toss them in some buffalo sauce, or other flavor sauce, after cooking. We cook wings in the air fryer all the time.