Blackened Chicken Alfredo

DBird

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8:33a, 3/5/25

I made this last night and it was spectacular, served with some garlic bread. I forgot to add the parm when the sauce was ready, just put it on top of everything and mixed it in at the end. Recipe calls for 3 cups of heavy cream, you could dial the size back to about half and still serve 4 people.

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chilidogfood

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12:15p, 3/5/25

AG

One way trip to funkalicious flavortown.

I bet you could put that on a flipflop and eat it and it would put the shamalama in dingdong.

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Troy91

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12:51p, 3/5/25

AG

My brother from another mother.

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Southlake

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6:50p, 3/18/25

AG

I ad parm while cooking and a bit on top of the pasta when served along with black pepper…

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The Milkman

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In reply to chilidogfood • 8:39a, 3/19/25

AG

You can make fun of Guy all you want but I guarantee thats delicious

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HTownAg98

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10:20a, 3/19/25

It looks a lot like Marry Me Chicken. I'd make it except I'm trying to make myself less fat.

FIDO*98*

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6:46p, 3/19/25

AG

I love Guy, but I'd personally rather go full on Pastalaya or have Blackened Chicken with a proper Fettuccine Alfredo. I'm sure it still tastes good. Just my .02

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Bruce Almighty

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12:13a, 3/20/25

AG

His bbq pork fried rice is legit. I make it every couple of months and my kids love it. Definitely not Uncle Roger approved.

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DBird

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In reply to FIDO*98* • 9:00a, 3/20/25

FIDO*98* said:
I love Guy, but I'd personally rather go full on Pastalaya or have Blackened Chicken with a proper Fettuccine Alfredo. I'm sure it still tastes good. Just my .02

I know people here aren't big fans of Katie's Seafood House in Galveston, but they have a fantastic pastalaya dish. I've made pastalaya before but, it could never hold up to their recipe.

Bulldog73

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In reply to Bruce Almighty • 4:35p, 3/20/25

AG

Throw some MSG in there & he'll be fine with it. Fuiyoh

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StinkyPinky

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In reply to HTownAg98 • 1:55p, 3/23/25

AG

HTownAg98 said:
It looks a lot like Marry Me Chicken. I'd make it except I'm trying to make myself less fat.

It definitely is a version of Mary Me Chix. Such a simple but tasty recipe. I also watch my calories but definitely worth a cycle in the weekly cheat day.