Grilled? Browned in cast iron then simmered in beer? Making some with cabbage and spaetzle tonight
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How do you like your brats?
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Last: 9 mo ago by jtp01
I'm German Heritage here. Great Grandfather came from Bavaria.
Learned a lot from my German grandfather on our family recipes. He kept a recipe book that's been handed down the line.
Add your favorite beer to a medium size sauce pan.
Bring to a low boil.
Add brats to the pan, cover with a lid and cook over a low swimmer for 10-12 minutes.
Have grill over charcoal heated to medium-high heat.
Grill Brats until brown & caramelized all over.
Learned a lot from my German grandfather on our family recipes. He kept a recipe book that's been handed down the line.
Add your favorite beer to a medium size sauce pan.
Bring to a low boil.
Add brats to the pan, cover with a lid and cook over a low swimmer for 10-12 minutes.
Have grill over charcoal heated to medium-high heat.
Grill Brats until brown & caramelized all over.
Grilled is nice, but usually if I'm making brats I want fast and easy. That means cooked on the stove, medium heat, in a pan with a lid. Pour in half a beer after the second side gets some color, simmer until done. Potato bun with mustard.
I use this and add some sauerkraut to it. https://amazingribs.com/tested-recipes/sausage-recipes/touchdown-tailgate-brat-tub-recipe/#recipe
Well behaved
Grilled on either a bun or tortilla with provolone or cheddar and Coleman's English mustard.
Simmered in Beer and then browned off on a flat top or grill. Most importantly they need to come from a German meat market and not say Johnsonville on the package
This may not appeal to the low effort or purist crowd, but I enjoy this recipe.
https://www.foodnetwork.com/recipes/guy-fieri/grilled-beer-brats-with-peppers-and-onions-2409038
https://www.foodnetwork.com/recipes/guy-fieri/grilled-beer-brats-with-peppers-and-onions-2409038
Grilled on the mini BGE and covered with sauted peppers and onions on a split top bun.
If you're into making them yourself, the Blue Ribbon Bratwurst seasoning from Walton's is pretty damn good.FIDO*98* said:
Simmered in Beer and then browned off on a flat top or grill. Most importantly they need to come from a German meat market and not say Johnsonville on the package
Good to know. I haven't made my own in a minute because I have Granzin's in New Braunfels. I'll check it out next time I get a wild hair to make my own.
A.C. LEGG #104 Bratwurst Seasoning Blend is also pretty good seasoning as well
Diced up and mixed in Kraft Mac & Cheese.
hot dog bun with sauer kraut.
94chem,
That, sir, was the greatest post in the history of TexAgs. I salute you. -- Dough
That, sir, was the greatest post in the history of TexAgs. I salute you. -- Dough
Usually it simmered in beer then into a cast iron skillet for some color. Spicy mustard on a potato bun or wrapped in a tortilla with Colby jack cheese.
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