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This guy argues about food

1,310 Views | 9 Replies | Last: 13 days ago by aggiespartan
Backyard Gator
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I feel like we're all amateurs here next to him.

https://old.reddit.com/r/Cooking/comments/1qfek61/i_spent_8_months_testing_every_brand_of_canned/

Quote:

Early 2025 (around NYE), I got into an argument with my brother-in-law about whether San Marzano tomatoes are worth it and I said "I'll prove it" and then I became a person who owns a refractometer.
Here, I tested 24 brands of canned whole peeled tomatoes, around 3 cans of each brand (to account for batch variation). One sauce recipe held constant and a blind taste panel of my wife and two friends who now regret knowing me.

Quote:

The Rankings
The main finding was brix correlated strongly with taste panel scores. The best tomatoes came in around 5.6-5.8Bx while the worst hovered at 4.6-4.8Bx. It doesn't really sound like much but you can taste the difference. Higher sugar = more depth, less tinny/acidic flavor.
God Tier:
[ol]
  • Bianco DiNapoli 5.8Bx, $5.99/28oz. These are annoyingly good - California grown, not Italian, which pissed me off at first but they're just better than most imports. Perfect balance of sweet and acidic. Panel averaged 9.1.
  • Cento San Marzano DOP 5.6Bx, $4.89/28oz. The real ones with DOP certification, very consistent across all 3 cans which is rarer than you'd think. Panel averaged 8.7.
  • [/ol]
    Great:
    [ol]
  • Mutti 5.5Bx, $4.50/28oz. Best value to quality ratio in the whole test. Italy's #1 brand and it shows. Panel averaged 8.2 - this is what I recommend to people who ask.
  • Rega 5.4Bx, $4.99/28oz. Bright acidity, needed less added salt than most.
  • La Valle 5.3Bx, $4.79/28oz. More rustic, less sweet, but in a good way.
  • [/ol]
    Solid:
    [ol]
  • Cento (non-DOP) 5.2Bx, $3.49/28oz. Fine, respectable. Your aunt uses these and her sauce is good and you should stop being a snob.
  • Tuttorosso 5.1Bx, $1.99/28oz. Surprised everyone. Domestic brand, clean flavor. Panel couldn't believe the price when I revealed it.
  • Carmelina 5.1Bx, $4.29/28oz. Underrated.
  • [/ol]
    Mid:
    9-14. Red Gold, San Merican, Contadina, Good & Gather, Dei Fratelli, 365 Whole Foods -- they are all hovering 4.9-5.0Bx. Good & Gather at $1.89 is honestly fine if you're broke, it beat several $4 cans which was embarrassing for those $4 cans.
    Bad:
    [ol]
  • Hunt's 4.7Bx, $1.99/28oz. Metallic aftertaste - all three panelists wrote "tastes like the can" independently.
  • [/ol]
    16-18. Del Monte, Kroger, store brands in the $1.50-2 range. Watery, thin, forgettable.
    Crimes against food:
    19-24. Bottom tier store brands I won't name. One had a brix reading of 4.6Bx and tasted like tomato-flavored water. My friend rated one a 3 and just wrote "why" on the scoring sheet. These exist so that better tomatoes can feel good about themselves.
    Conclusions (and also TL;DR)
    If money's not an issue: Bianco DiNapoli and accept that $6 is the cost of transcendence. If you're normal: Mutti at $4.50 is the sweet spot. If you're broke: Tuttorosso at $2 punches way above its weight, genuinely nobody will know.
    My wife has requested a 6 month break from tomato-based dishes. I've agreed to 3.
    EDIT: Brands 19-24 are in order: Great Value, Aldi Casa Mamita, ShopRite, Stop & Shop, Food Lion, Price Chopper. The difference between Bad (15-18) and Crimes (19-24) is that the Bad tier tastes like mediocre tomatoes. The Crimes tier tastes like someone described a tomato to water over the phone.

    Whaddaya think Food board, definitely an engineer?
    bmc13
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    AG
    I saw that and admire his dedication. I also loved the comment that basically said, "this is what social media was invented for".

    For further testing, I would like to see the results from increasing the sugar in the recipe when using the lower end cans to match the average Brix of the higher scoring ones. Or maybe from just reducing it more when cooking.
    Tailgate88
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    AG
    Interesting. Cento Mariano is available at HEB. I see the other top ones on Amazon. Sounds like a fun experiment to try them all with a basic red sauce.
    aggiespartan
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    AG
    bmc13 said:

    I saw that and admire his dedication. I also loved the comment that basically said, "this is what social media was invented for".

    For further testing, I would like to see the results from increasing the sugar in the recipe when using the lower end cans to match the average Brix of the higher scoring ones. Or maybe from just reducing it more when cooking.

    I believe he said in one of the comments that he did try increasing the sugar, and it didn't help the lower end ones.
    aggiespartan
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    AG
    I've been using Mutti that I get from Central Market and can confirm they are way better than the poor or mid tomatoes.
    superunknown
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    AG
    You knew it was going to be good when he mentioned his cookware AND italicized the brand name. It's the little pedantic/psychopathic things like that which put me over the top on posts like that.
    HTownAg98
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    aggiespartan said:

    bmc13 said:

    I saw that and admire his dedication. I also loved the comment that basically said, "this is what social media was invented for".

    For further testing, I would like to see the results from increasing the sugar in the recipe when using the lower end cans to match the average Brix of the higher scoring ones. Or maybe from just reducing it more when cooking.

    I believe he said in one of the comments that he did try increasing the sugar, and it didn't help the lower end ones.

    That would make sense. With increased brix levels in tomatoes comes physiological maturity. Just adding sugar can't account for that.
    aggiespartan
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    AG
    Just bought some of the Bianca DiNapoli to try.
    Tabasco
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    AG
    I swear if read this within the last six months somewhere. Just one of my rabbit holes i fell down. My wife still spoons hunts from the can for pizza sauce, but I see our Heb has certified cento San marzano so I might recommend that (cant imagine I can tell a difference, but more out of principle).
    aggiespartan
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    AG
    you will be able to tell a difference
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