Anybody have a "go to" recipe? I'm not big on kidney beans, but I'll tolerate a few in this

https://www.seriouseats.com/the-best-minestrone-soup-recipe
Haven't made this one, but just looking at the ingredients I can't imagine that it would be bad.

Never used pancetta………….but I'm about to!

Bought some beef shanks at the HEBery yesterday for Caldo de Res.

Making lentil soup on Saturday.... perfect eats for cold weather.

Ten Can Soup

2lb ground beef, browned with onion & drained
* 2 Cans Progresso Minestrone soup (or 3 Campbell's)
* 1 can Rotel
* 1 can pinto beans
* 1 can ranch style beans
* 1 can green beans
* 1 can whole kernel corn
* 1 can blackeyed peas
* I onion chopped,
Garlic powder, salt & pepper to taste

Saute onion, brown ground beef & drain
Dump all cans in with liquid
Mix together, heat and serve
Hot cornbread goes well with it!

*can add, delete etc. to your preference
*all canned vegetables are the standard ~15oz. size

Can add Chicken Broth it its too thick (typically not needed)

Makes a lot, so invite some friends or freezes well also.