Vitello Tonnato

vmiaptetr

Joined: Sep 1, 2013

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2:41p, 1/26/26

AG

While searching for something completely different (Tony Vitello), this came up on my search, and I had never heard of it. Anyone here made it/tried it? Is it good? I'm intrigued.

https://en.wikipedia.org/wiki/Vitello_tonnato

bularry

Joined: Oct 11, 1999

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3:38p, 1/26/26

I've had versions, never a truly authentic Piedmonte version I don't think.

Thought it was great, although a strange pairing on paper

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FIDO*98*

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3:59p, 1/26/26

AG

dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna.

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Mark Fairchild

Joined: Oct 11, 1999

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7:05a, 1/30/26

AG

Hard Pass!

Gig'em, Ole Army Class of '70

jh0400

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10:59a, 1/30/26

AG

I had it several times when visiting Turin. It's similar to a beef tartare with aioli. The tuna was pureed into the sauce and not chunky like a tuna salad. I don't know that I'd go to the trouble of making it but would have no problem ordering it again if given the opportunity.

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