what can be done with this?

schmendeler

Joined: Oct 18, 2004

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9:54p, 1/31/26

AG

I assume it would respond well to a long, slow cook time?

Will it get as delectable as ox tails?

What about in beef bourguignon?

Smoke it barbecue style?

Thanks!

waryman

Joined: Aug 2, 2002

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10:24p, 1/31/26

AG

If they were veal, the traditional take would be Osso Bucco. Beef shank would work as well.

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Marauder Blue 6

Joined: Aug 24, 2001

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11:00p, 1/31/26

AG

Cook them like braised short ribs

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FIDO*98*

Joined: Sep 27, 2010

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3:27a, 2/1/26

AG

Birria & cottage pie were the first 2 things that popped in my head since Osso Bucco was already mentioned. They make a great ragu as well

Rattler12

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8:39a

Caldo de Res