Anyone got a good one?

https://www.sanantoniomag.com/hot-german-potato-salad-at-schilos/

LawHall88 said:

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https://www.sanantoniomag.com/hot-german-potato-salad-at-schilos/

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Love Schilo's. Their brats are the best - light colored, with veal I'm guessing, and their homemade root beer is terrific.

This is the one I've used for years and it's awesome. I add a tablespoon of dijon mustard when cooking the dressing but that's the only change. If there's any leftovers they are great reheated as well.

https://www.allrecipes.com/recipe/83097/authentic-german-potato-salad/

That's close to what I do and will usually add a few Tbls butter in with the onions and I prefer red onion. I use German whole grain mustard instead of Dijon.

Over New Years I used the potato salad as a stuffing in stuffed cabbage for a side with corned beef. It came out awesome

Here is the recipe I use.
Don't skip letting the dressing soak in.

Ingredient List
2 lbs. yellow potatoes
4-6 slices thick bacon
1/2 onion finely diced
3/4 cup beef stock
6 tbsp white vinegar
1 tsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper

1) Place potatoes in large pot and fill with water to about one inch above potatoes. Cover and heat on high until boiling. Boil about 20 minutes until potatoes are tender. (Time varies based on size of potatoes.)

2) While potatoes are boiling, cook the bacon until crispy. Remove bacon and finely dice. Add diced onion to the bacon drippings. Cook until translucent. Add beef broth and bring to a simmer. Turn down heat and add vinegar, mustard, sugar, salt, and pepper.

3) Remove the potatoes from the water and let them cool until you can handle them. Peel the potatoes and cut them in to small pieces. Place them in a large bowl.

4) Pour the hot dressing over the potatoes and stir. Gently mix in the bacon pieces.

5) Let potato salad sit for 15-20 minutes so the flavor is absorbed.

6) Serve warm.

Used HEB campfire bacon one year and it made for the best German potato salad I've ever had.