Here's a quick note from TexAgs Sponsor, La Bodega in College Station:

We've got an exciting and comprehensive overhaul to our menu starting this week. We are also starting a "killer taco of the week" that we will use as a medium to be more innovative with. Here's a preview.

All of our Fresh MXN Cuisine is prepared from scratch.
From our hand beer battered fish tacos to our salsas,
sauces and chips.

“KILLER” TACO OF THE WEEK

PANKO CRUSTED CHICKEN
Sriracha aioli, cucumber, herbed goat cheese, avocado, pico and fresh cilantro


CARNE ASADA FRIES
San Diego Classic! :: fresh cut fries :: melted cheese ::
carne asada :: guacamole :: pico de gallo :: cilantro sour cream

“SCORCHIN’” BAJA SKILLETS
• MXN martini shrimp
• seared shrimp/roasted poblano cream
• queso flameado with chorizo, steak or chicken

FAMOUS BODEGA BAJA BUCKETS-our baja version of fish and chips: fresh cut fries:
FRESH FISH
LARGE MXN SHRIMP
COMBO FRESH FISH AND SHRIMP

TACO SURF

BEER BATTERED CRISPY MXN SHRIMP
smoky red chile shiner bock battered ::
cilantro lime sauce

VOODOO
blackened MXN shrimp or fish :: soy dijon sauce ::
cilantro pepita pesto

HABANERO MANGO FISH OR SHRIMP
smoky red chile shiner bock battered :: habanero
mango sauce :: cool chopped pineapple

GRILLED FISH
roasted corn :: cilantro lime sauce

ORIGINAL “FAT” FISH
seasoned shiner bock battered :: cilantro lime sauce

BLACKENED CHILE LIME SALMON
wasabi tartar :: roasted corn :: sweet pickled red onion

CHUPACABRA
seared MXN shrimp or chicken :: scorchin’ red chipotle sauce ::
chopped bacon :: roasted corn :: sweet pickled red onion


TACO TURF

ORGINAL CHICKEN OR STEAK
cilatro lime sauce :: roasted corn ::
cojita cheese

ORIGINAL SALSA SHREDDED PORK
habanero bbq sauce :: roasted corn ::
black beans :: cojita cheese

HEALTHY TACOS (calorie ranges) (200-325) (400-650)
grilled chicken, steak, or pork
fish, shrimp
cheese