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Call or order online at DOUBLEDAVES.COM
The Wild Wooly Wednesday is back 5:30 - 8:30PM at the Bryan/College Station locations.

Pepperoni and mushroom. Regularly had to do a split toppings pizza if roommates didn't like mushrooms. I didn't care for the veggies on pizza back in the day, but now I love them, so I guess I have softened my preference over time.

BTW, I've been addicted to DD's Peproni Rolls since the very first time! Not kidding; sometimes we order just these.

Pepperoni-mushroom-extra cheese ftw!

Supreme. With a dozen rolls, of course. I wish you would open a location in Spring near 45.

Pepperoni, onion and jalapeños. Washing it down with some beers from my Around the World card.

I wish the one on Mason Rd. was still around.

Fins Up! said:

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A Gumby's damnit. It's what we could afford.

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Those greasy rolls were outstanding after the bars closed.

Hitting up the lunch buffet at the old location on 29th. Would bolt to the car when the bell rang to be sure I'd get some pepperoni rolls. Always sad when we had to wait for the next batch.

Scoopen Skwert said:

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Hitting up the lunch buffet at the old location on 29th. Would bolt to the car when the bell rang to be sure I'd get some pepperoni rolls. Always sad when we had to wait for the next batch.

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I worked at that location around 1989-1990 until I got a job on campus. It was great back then, easy location, all you could eat and drink while on the clock....and if you had a cool manager at closing time, a few free beers while cleaning up.

Started out delivery driving and then worked inside. Really good managers and fun times. Wild and Wooly Wednesday nights buffet were hilarious.

My favorite thing was to make our own stuffed pizza roll...pepperoni, cheese, mushroom, bell peppers, canadian bacon, onions...

randy828 said:

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Scoopen Skwert said:

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Hitting up the lunch buffet at the old location on 29th. Would bolt to the car when the bell rang to be sure I'd get some pepperoni rolls. Always sad when we had to wait for the next batch.

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I worked at that location around 1989-1990 until I got a job on campus. It was great back then, easy location, all you could eat and drink while on the clock....and if you had a cool manager at closing time, a few free beers while cleaning up.

Started out delivery driving and then worked inside. Really good managers and fun times. Wild and Wooly Wednesday nights buffet were hilarious.

My favorite thing was to make our own stuffed pizza roll...pepperoni, cheese, mushroom, bell peppers, canadian bacon, onions...

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I'd always politely ask for two with jalepenos. Most of the time they would and call me back to the counter before bringing the plain ones to the buffet.

Dave's Fave veggie.

Sausage, peppers and onions

I miss Antonio's

Sausage, pepperoni, mushrooms, black olives, crushed garlic, and linguica. This was at Steve's Place Pizza & Grill in Davis, CA. (I worked there as a delivery driver, back in the days of paper maps and before cell phones.)

A large was $18.74 back in the day (mid-90s).

I have searched for almost 30 years now for another pizza place that offers linguica (a type of Portuguese sausage) as a topping.

people who say pizza flavor. youre not one of us. sounds like a soviety spy trying to pass as all american john wayne cowboy.

Supreme pizza and pepperoni rolls were our government to; but the buffet at the Woodstone location was the best!

Darn it: go not government.

King of the Dairy Queen said:

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people who say pizza flavor. youre not one of us. sounds like a soviety spy trying to pass as all american john wayne cowboy.

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A buckaroo?

Sea Speed said:

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Who says pizza 'flavor'?

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A cheap AI program

Pepperoni, mushroom, and extra marinara and ranch.

StinkyPinky said:

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Fins Up! said:

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A Gumby's damnit. It's what we could afford.

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Those greasy rolls were outstanding after the bars closed.

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1,000 of them for a nickel

Pizza thru the ages...
As a little kid, cheese pizza.
Then, sausage or pepperoni.
Then, supreme with everything.
Then, in college, DD PIZZA ROLLS!!!
(but did enjoy a slice from Mario's as well)
Now, alternating between pepperoni/sausage and supreme.

Hamburger
Canadian Bacon
Mushroom

Antonio's for the win! There were several of their 'non-traditional' kinds that were great!