My 10 year old made pasta with meatballs and tomato sauce from scratch for fun the other night. Including making the pasta and sauce from scratch. I wish he was twins.

Drop some blue cheese crumbles in your instant ramen for some extra flavor

Wife and I cook all but one meal a week. Meal prep on Sunday afternoons. We both work and have a 92 yr old mil living with us. I probably do 80% of the cooking. Wife busy tending to her mother.

At an early age we started teaching our kids to cook. The kitchen was a bonding place for my family.

I understand folks that don't like cook also. Growing up my mother hated to cook and her meals were crap.

I know a couple of folks diabetic that have their meals prepared by a dietician.

I try to cook most every night of the week. Doesn't always happen due to schedules but I like to able to cook for my family.
My husband (who is a much better cook than I) will almost always cook on Sundays

Another multi-seasoning suggestion:

Fiesta Brand's "Uncle Chris's Steak Seasoning" It's great on steak but it's also good on chicken and fantastic on pork chops.

daily

One of the parts of human civilization that is devolving. You are functionally tarded if you can't use food ingredients to make food to feed yourself. A millennia ago, practically every human over the age of 10 on the planet could do it.

It's not that anyone really can't cook. It's that they don't want to. It's an issue of being unwilling to do it.

MouthBQ98 said:

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One of the parts of human civilization that is devolving. You are functionally tarded if you can't use food ingredients to make food to feed yourself. A millennia ago, practically every human over the age of 10 on the planet could do it.

It's not that anyone really can't cook. It's that they don't want to. It's an issue of being unwilling to do it.

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There is was recently a thread on politics board about declining birth rates and decline of civilization. The older I get the more I feel like we humans are in the Behavioral Sink NIMH rodent study.