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Kolaches - An Essay About the Wisdom of Some Czech Grandmas

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MasonB
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AG
I've been craving kolaches for a while now. I finally got around to making a batch. While fumbling my way through the recipe in a manner which would have driven a Czech grandma to dark liquor, I realized I wasn't really craving kolaches. Well that's not true. I always crave kolaches. But I was really hungry for something more.

In what seems like a lifetime ago, but also seems like yesterday, I lived out in the countryside past the town of Snook, Texas. It was while I was in college and while the distance between home, campus and work seems odd now, I loved it at the time.

The setup had lots of things to appreciate, including high up on the list Thursday, Friday and Saturday mornings. On those mornings, a group of grandmotherly types of local women opened their kolache shop. There was nothing fancy about the place. I don't even recall a sign out front. It was just a simple small house that had been converted into a bakery in the bake and sales counter up front.

At first I wondered why they would only be open three days a week. Slowly I discovered the marketing genius. Wednesday nights always held the excitement of fresh kolaches in the morning. If they were open everyday, Thursdays would have been nothing special.

On Saturday mornings, excitement changed to mild panic with the knowledge this would be the last chance for kolaches for several days. I soon came to appreciate these savvy ladies had concentrated a full weeks worth of sales possibly more into three days.

Needless to say, I was a regular. The ladies came to recognize me and over much time warmed from skeptical of me to slightly less skeptical of me. Very slightly. They were never rude or unkind. They just had a practical approach to the dispatch of business.

This was our relationship for almost two years. Me needing (okay wanting) kolaches and them selling them. Transaction done. Moving on.

That relationship changed in an unexpected way.

After an early work shift I was driving back home and just barely out of College Station I saw a Monte Carlo broke down on the side of the road with a priest looking over it and scratching his head. I had been up since 4:30 a.m. I was tired and ready to be home. I was having trouble reconciling a Monte Carlo driving priest. Despite all that, I pulled over and backed up to his car.

I asked him what I could do to get his car going and he said what he really needed was a ride to his church in Somerville, which was another 15 miles past my house. Another 30 minutes or so between me and my nap seemed a small price to pay to help out, so we got in my truck and off we went.

After the perfunctory expressions of appreciations and "glad to help"s we settled in for a pleasant talk. College was great fun, being a broke college student working two jobs had a number of stresses. I can't tell you the specifics of all we talked about, but I remember feeling uplifted and more empowered by the end of the ride - a ride I admit I wasn't ready to be over.

As he got out, he invited me to church. I said I would and I meant it. I am not Catholic, but I had been to a fair number of masses at that point in my life and found them intriguing.

The next Sunday came and went. I didn't go to mass. I was probably working or maybe just too lazy that day.

But the next Sunday, I did attend his church in Somerville. It was a perfectly fine service and I got to say hi to my new friend and shake his hand. I even saw a few familiar faces the ladies from the kolache shop. We didn't speak.

Thursday rolled around and when I swung by the kolache shop it started out completely normal, but as I paid something different happened. The lady taking my money asked me a question.

"Are you going to start attending church in Somerville?"

"No, ma'am. Father Richard invited me, so I was just visiting."

Not understanding, she asked, "Where do you know Father Richard from?"

"Oh, his car broke down a week or so ago and I gave him a ride."

"That was you?"

"You heard about it?" Now I was the one not understanding.

"He told us about you helping him and your ride together in his Sunday sermon the week it happened."

She handed me my change, but took away my kolache bag. She turned back to the kolache pans and added a couple more to my bag. She gave it back and I said thanks for the extras. I stood there for a bit trying to figure out if there was more to this exchange. There was not. She was well back to work and I slowly figured out I had been dismissed.

But from that day forward, I always got one or two more kolaches in my bag than I had paid for. And sometimes, if the shop wasn't too busy, I'd even get a little smile or pat on my hand.

A couple of years after graduation, I was visiting Usha in College Station and I took her to the kolache shop. To my surprise, the ladies still remembered me. We even got a couple of free kolaches in the bag. I dare say we even had 30 seconds of small talk.

But that's the thing. We didn't need to talk a lot for it to feel comfortable. To feel community. To know we all knew what was important.

As I finished making my kolaches this morning, I was pondering all of that. Its been many years since I have set foot in that shop. I don't even know if it is still there. But the feeling lingers. The feeling of being a part of a community.

The old man in me wants to say things have changed and long for the good old days. But rationally, I know that is not true. It is 100% absolutely not true. I see people every day helping their neighbors, kids or someone in need.

People haven't changed. What has changed is the narrative. The narrative that "we are more divided than ever" and that people should be judged and classified first and foremost by their politics. It's the idea that says it's not important what you do, but what you say. That somehow being compassionate only requires looking and sounding compassionate.

My dear kolache ladies were antithetical to today's narrative. Their actions spoke volumes. They didn't need to.

As I eat my poor excuse for a kolache, I have but two wishes. One that I could make them half as good as that Snook kolache shop. Two that we listen less to those motivated to minimize us and instead celebrate the many good acts that happen all around us everyday. Only then can we truly appreciate them and only then will they reach their potential to inspire us to do more.




MarkPro
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What a nice post, very well thought out, and appropriate for the times we are living in.

I live just past Snook, off of Highway 60. I don't recall there being any Kolache shops there now. You can get Kolaches at Slovaceks I think.

Not sure how long ago you are talking about, but I assume it was before the bypass around Snook was built.

Thanks for posting.
Never argue with stupid people, they will drag you down to their level and then beat you with experience.

Mark Twain
CE Lounge Lizzard
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AG
In before kolache vs. klobasnek!!!

Very well said OP. It's amazing how many good folks there are out there if we'll only take the time to see them. Thanks for the story and Merry Christmas.
GSS
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Lydia Mae Faust was one of the Snook Bakery owners, it actually existed in 3 different locations, the last one being in the small building just off of FM60, west edge of town (building is still there).

Lydia Faust's kolache recipe!

...and more of the story....
Snook's kolache queen



#7 And most telling of all: If they call it a Ko-LAH-tch, with no -ee on the end, the way they say it in Burleson County, you've found a local baker and, chances are, something you'll never forget.
NRA Life
TSRA Life
BaronDeBishopville
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I seem to recall Lonnie Frank's wife working in a bakery in Snook
BlueSmoke
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CE Lounge Lizzard said:

In before kolache vs. klobasnek!!!

Very well said OP. It's amazing how many good folks there are out there if we'll only take the time to see them. Thanks for the story and Merry Christmas.
Got yelled at as a kid by a Czech g-mother that made them from scratch in the house. Never smelled so good at my friend's house
CE Lounge Lizzard
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BlueSmoke said:

CE Lounge Lizzard said:

In before kolache vs. klobasnek!!!

Very well said OP. It's amazing how many good folks there are out there if we'll only take the time to see them. Thanks for the story and Merry Christmas.
Got yelled at as a kid by a Czech g-mother that made them from scratch in the house. Never smelled so good at my friend's house
I believe you.
MouthBQ98
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It's already plural. You wouldn't say Chineses…

Also, poppyseed for the win.

You eat enough, I think you fail a drug test.
DargelSkout
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Great write up OP.

I miss my czech grandmother dearly.

Also, as the poster above said, poppyseed for the win.
maroon barchetta
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MouthBQ98 said:

It's already plural. You wouldn't say Chineses…

Also, poppyseed for the win.

You eat enough, I think you fail a drug test.


Myyhbusters did the poppy seed muffin or bread drug test. You have to eat a lot of them to get it to show up on a urinalysis.
BaronDeBishopville
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If anyone is interested, Mrs. Faust teaches a kolache class through the Burleson County extension service. My wife took it this spring and hers have turned out pretty good!
F4GIB71
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I never heard of kolaches until I got to A&M in 1967. Ate many in the coffee shop in the "C" over next four years.

Fast forward 20 years. Worked for an industrial sales company in Deer Park. There was a kolache shop there where I would take to our customers in the local plants. I got to know the owner pretty well. One day I asked her, "what are these things I've always called pigs in a blanket?" She adamantly replied, "those are pigs in a blanket, a kolache is a Czech wedding pastry made with fruit". A few months later, I was in there and saw a local Deer Park magazine with an article about her. I found that she didn't know what kolaches were until she met her husband and learned how to make them from his grandmother! I thought, "why were you giving me grief? I knew what kolaches were long before you". She regularly won kolache contests in Caldwell.

I finally learned the real name for pigs was klobasnek and have always differentiated ever since although very few know this. Czech Shop in West obviously knows but Bucee's does not. That said, I've bought a lot of jalapeño and sausage kolaches, er… klobasneks at Bucee's
F4GIB71
FIDO*98*
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AG
GSS said:


#7 And most telling of all: If they call it a Ko-LAH-tch, with no -ee on the end.


Kolach = 1
Kolache = Multiple kolach
Kolaches = Texans added an s because English

Sausage Kolache = Perfectly acceptable name for Klobasnik. They are listed under Kolache where they originated. More than half the people who say otherwise go on to misspell Klobasnik with an E. Pigs and Piggies work fine too
maroon barchetta
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FIDO*98* said:

GSS said:


#7 And most telling of all: If they call it a Ko-LAH-tch, with no -ee on the end.


Kolach = 1
Kolache = Multiple kolach
Kolaches = Texans added an s because English

Sausage Kolache = Perfectly acceptable name for Klobasnik. They are listed under Kolache where they originated. More than half the people who say otherwise go on to misspell Klobasnik with an E. Pigs and Piggies work fine too


Wrong.
BurnetAggie99
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Will be making some of my German Grandmas's homemade German Bierocks for Christmas .
Howdy Dammit
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As a Catholic with a Czech grandma, I really enjoyed this
OlArmyWalton92
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Your post has peaked my interest further. I have both Czech and German heritage on my father's side. This thread has really caught my attention. I was just talking about this with my Hispanic wife a few days ago. Care to share the recipe?
Red Fishing Ag93
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Agreed. So wrong.
rednecked
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Took drivers ed at Bryan High School in the early 80s. It was well known that if your group had good drivers you would get to drive out to Snook every once in a while and get kolaches! Since I'm not Czech and had only lived in Bryan a few years by then, that was my introduction to that wonderful pastry!
BurnetAggie99
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OlArmyWalton92 said:

Your post has peaked my interest further. I have both Czech and German heritage on my father's side. This thread has really caught my attention. I was just talking about this with my Hispanic wife a few days ago. Care to share the recipe?


This recipe is pretty close to my grandmother's. I need to digitize her recipe book as it's a big note book with handwritten recipes.

https://sliceofjess.com/my-grandmas-super-easy-recipe-for-bierocks/
BurnetAggie99
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BurnetAggie99 said:

OlArmyWalton92 said:

Your post has peaked my interest further. I have both Czech and German heritage on my father's side. This thread has really caught my attention. I was just talking about this with my Hispanic wife a few days ago. Care to share the recipe?


This recipe is pretty close to my grandmother's. I need to digitize her recipe book as it's a big note book with handwritten recipes. Be sure to use Bavarian sauerkraut. There are some authentic Bavarian sauerkraut recipes online. If you search on Texags I've posted my German grandfather's recipe as well.

https://sliceofjess.com/my-grandmas-super-easy-recipe-for-bierocks/
BurnetAggie99
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Bavarian Sauerkraut
Makes about 8 servings. Double the recipe if need more.

1 tablespoon bacon drippings

1 cup finely chopped sweet yellow onion

2 (16 ounce) packages shredded cabbage

cup chicken stock

cup cooking sherry

1 tablespoon packed brown sugar

1 teaspoon caraway seeds

Heat bacon drippings in a large skillet over medium heat. Cook and stir onion in hot bacon drippings until soft and translucent, about 5 minutes.

Add sauerkraut to onion in the skillet. Stir chicken stock, sherry, brown sugar, and caraway seeds into sauerkraut mixture. Reduce heat to low; simmer, stirring occasionally, until most of the liquid has evaporated, 30 to 40 minutes.
MookieBlaylock
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Pillsbury cresent rolls and some ball park weiners

Throw in oven for 19 mins

Bang kolaches
jejdag
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Nope.
Not even close.
Closer to a sacrilege, probably.
Gunny456
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Great post. Much enjoyed the read.
Agape91
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Thanks again for sharing your stories and insights. The perfect gift to all of us here. Merry Christmas!
OlArmyWalton92
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Thank you. It's much appreciated.
AustinCountyAg
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Fantastic post.

I love a kolache. Had multiple flavors served at my wedding instead of a grooms cake
JR2007
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FIDO*98* said:

GSS said:


#7 And most telling of all: If they call it a Ko-LAH-tch, with no -ee on the end.


Kolach = 1
Kolache = Multiple kolach
Kolaches = Texans added an s because English

Sausage Kolache = Perfectly acceptable name for Klobasnik. They are listed under Kolache where they originated. More than half the people who say otherwise go on to misspell Klobasnik with an E. Pigs and Piggies work fine too



Grandpa called them Friday rolls. That way the old Catholics could hide their meat on Fridays.
tunefx
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What a great post during the Christmas season! Thank you.
CanyonAg77
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Great OP.

When I attended A&M and dinosaurs walked the earth, Mr. J. Frank MIlls (he didn't have a PhD) was a soils professor in the Agronomy department.

If a field trip took a soils lab to the Brazos River, Mr. Mills would almost always stop by the kolache shop in Snook.

I certainly enjoyed it, but I don't think I realized at the time how special the kolache shop, Mr. Mills, and Texas A&M were.

I'm not sure the current students get to experience anything like we did "back in the day".
FIDO 96
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I'm Czech on both sides of the family (parents from Halletsville & Ennis). My grandmother dominated the Kolache contest in the 80s/90s at Polka Fest. I've learned to perfect her recipe (and her apple strudel), so I can say with conviction, cream cheese and apricot are the best and poppy seed sucks.



jagsdad
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This the first time I've heard that term. German catholic here also, and my grandma would make a pastry identical to kolache, but they were called, and I have no idea if this is correct spelling, haben coogins. So good. Best part of Christmas.
jagsdad
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Actually, after having kolache, I can say the bread part was somewhat different. Maybe heavier?
firethewagonup
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MasonB said:

I've been craving kolaches for a while now. I finally got around to making a batch. While fumbling my way through the recipe in a manner which would have driven a Czech grandma to dark liquor, I realized I wasn't really craving kolaches. Well that's not true. I always crave kolaches. But I was really hungry for something more.

In what seems like a lifetime ago, but also seems like yesterday, I lived out in the countryside past the town of Snook, Texas. It was while I was in college and while the distance between home, campus and work seems odd now, I loved it at the time.

The setup had lots of things to appreciate, including high up on the list Thursday, Friday and Saturday mornings. On those mornings, a group of grandmotherly types of local women opened their kolache shop. There was nothing fancy about the place. I don't even recall a sign out front. It was just a simple small house that had been converted into a bakery in the bake and sales counter up front.

At first I wondered why they would only be open three days a week. Slowly I discovered the marketing genius. Wednesday nights always held the excitement of fresh kolaches in the morning. If they were open everyday, Thursdays would have been nothing special.

On Saturday mornings, excitement changed to mild panic with the knowledge this would be the last chance for kolaches for several days. I soon came to appreciate these savvy ladies had concentrated a full weeks worth of sales possibly more into three days.

Needless to say, I was a regular. The ladies came to recognize me and over much time warmed from skeptical of me to slightly less skeptical of me. Very slightly. They were never rude or unkind. They just had a practical approach to the dispatch of business.

This was our relationship for almost two years. Me needing (okay wanting) kolaches and them selling them. Transaction done. Moving on.

That relationship changed in an unexpected way.

After an early work shift I was driving back home and just barely out of College Station I saw a Monte Carlo broke down on the side of the road with a priest looking over it and scratching his head. I had been up since 4:30 a.m. I was tired and ready to be home. I was having trouble reconciling a Monte Carlo driving priest. Despite all that, I pulled over and backed up to his car.

I asked him what I could do to get his car going and he said what he really needed was a ride to his church in Somerville, which was another 15 miles past my house. Another 30 minutes or so between me and my nap seemed a small price to pay to help out, so we got in my truck and off we went.

After the perfunctory expressions of appreciations and "glad to help"s we settled in for a pleasant talk. College was great fun, being a broke college student working two jobs had a number of stresses. I can't tell you the specifics of all we talked about, but I remember feeling uplifted and more empowered by the end of the ride - a ride I admit I wasn't ready to be over.

As he got out, he invited me to church. I said I would and I meant it. I am not Catholic, but I had been to a fair number of masses at that point in my life and found them intriguing.

The next Sunday came and went. I didn't go to mass. I was probably working or maybe just too lazy that day.

But the next Sunday, I did attend his church in Somerville. It was a perfectly fine service and I got to say hi to my new friend and shake his hand. I even saw a few familiar faces the ladies from the kolache shop. We didn't speak.

Thursday rolled around and when I swung by the kolache shop it started out completely normal, but as I paid something different happened. The lady taking my money asked me a question.

"Are you going to start attending church in Somerville?"

"No, ma'am. Father Richard invited me, so I was just visiting."

Not understanding, she asked, "Where do you know Father Richard from?"

"Oh, his car broke down a week or so ago and I gave him a ride."

"That was you?"

"You heard about it?" Now I was the one not understanding.

"He told us about you helping him and your ride together in his Sunday sermon the week it happened."

She handed me my change, but took away my kolache bag. She turned back to the kolache pans and added a couple more to my bag. She gave it back and I said thanks for the extras. I stood there for a bit trying to figure out if there was more to this exchange. There was not. She was well back to work and I slowly figured out I had been dismissed.

But from that day forward, I always got one or two more kolaches in my bag than I had paid for. And sometimes, if the shop wasn't too busy, I'd even get a little smile or pat on my hand.

A couple of years after graduation, I was visiting Usha in College Station and I took her to the kolache shop. To my surprise, the ladies still remembered me. We even got a couple of free kolaches in the bag. I dare say we even had 30 seconds of small talk.

But that's the thing. We didn't need to talk a lot for it to feel comfortable. To feel community. To know we all knew what was important.

As I finished making my kolaches this morning, I was pondering all of that. Its been many years since I have set foot in that shop. I don't even know if it is still there. But the feeling lingers. The feeling of being a part of a community.

The old man in me wants to say things have changed and long for the good old days. But rationally, I know that is not true. It is 100% absolutely not true. I see people every day helping their neighbors, kids or someone in need.

People haven't changed. What has changed is the narrative. The narrative that "we are more divided than ever" and that people should be judged and classified first and foremost by their politics. It's the idea that says it's not important what you do, but what you say. That somehow being compassionate only requires looking and sounding compassionate.

My dear kolache ladies were antithetical to today's narrative. Their actions spoke volumes. They didn't need to.

As I eat my poor excuse for a kolache, I have but two wishes. One that I could make them half as good as that Snook kolache shop. Two that we listen less to those motivated to minimize us and instead celebrate the many good acts that happen all around us everyday. Only then can we truly appreciate them and only then will they reach their potential to inspire us to do more.







What a great story and positive message. Thank you for sharing a small slice of of your life.
Gigem Aggies
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