What's on the smoker for the pig game?

normaleagle05

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5:28p, 10/17/25

AG

I just got some pork tenderloins, boudin, and bacon out of the freezer. Gonna stuff and wrap for the triple pig treat.

shiftyandquick

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8:36p, 10/17/25

I wish it was a brisket, but don't feel like paying $>100 for it.

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ChoppinDs40

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5:49a, 10/18/25

AG

Pork shoulder went on about an hour ago.

MROD92

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7:49a, 10/18/25

A hog head

dr_boogs

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10:32a, 10/18/25

AG

Dropped a pork but on the Primo this morning at 9:30. Post oak chunks for flavor. Mustard as binder, franklins rub.

Lonestar-aught-six

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12:05p, 10/18/25

Wings for lunch, beef ribs for dinner and pork butts for church tomorrow.

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TxSquarebody

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1:22p, 10/18/25

Pork loins. One stuffed with garlic cream cheese and spinach, the other just rubbed and glazed.

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Ag In A Small Town

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2:04p, 10/18/25

AG

3 racks of pork baby backs on the Recteq as I type this.

SharkinAg

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4:19p, 10/18/25

AG

Pork butt resting now

Cromagnum

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4:24p, 10/18/25

AG

Pork ribs and pork sausage.

CS78

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6:22p, 10/18/25

Not the smoker, but when its 91* in October, sometimes you just have to crank the AC and pretend.

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normaleagle05

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In reply to CS78 • 7:04p, 10/18/25

AG

Agreed. I'm planning on making chili tomorrow after this front does its best.

normaleagle05

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7:06p, 10/18/25

AG

Gave it a long rest in the oven before crisping the bacon wrap under the broiler.

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