In my garage I have a chest freezer and an overflow/beer fridge. No problems with my chest freezer at all.
I noticed yesterday that some of the meat in the freezer of my beer fridge is starting to thaw while the remainder of it is still frozen rock solid.
I checked again just now and the packages of sausage in the door feel soft but the ground turkey in the door is still rock solid.
The summer sausage on the bottom shelf feels soft but the ground meat, pork loin, goose breasts, duck breasts are all frozen solid. I don't get it.

I noticed yesterday that some of the meat in the freezer of my beer fridge is starting to thaw while the remainder of it is still frozen rock solid.
I checked again just now and the packages of sausage in the door feel soft but the ground turkey in the door is still rock solid.
The summer sausage on the bottom shelf feels soft but the ground meat, pork loin, goose breasts, duck breasts are all frozen solid. I don't get it.
